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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

44 (0)1353 778537
44 (0)1353 776180
[email protected]


food - from an original bt Andy English


Before your meal why not try:

A glass of Champagne £6.45

Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40

Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £7.00

Bowl of Olives and Roast Cashews £3.50

Sea Salt and Balsamic Crisps £1.50



Soup of the Day £4.95

Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95

Bottisham "Hot-Smoked" Eel and Smoked Salmon on Herb Blinis with Pea Shoots and Horseradish Cream £6.50

Chicken Liver Pate with Toasted Brioche and Red Onion Marmalade £5.95

Slow Roasted Belly Pork on Juniper Spiced Greens with Sutton Apple and Honey Reduction £6.50

Roquefort, Chicory and Walnut Salad £5.95



Pan Fried Breast of Gressingham Duck on Potato Rosti with Pak Choi with Stem Ginger and Lemongrass Sauce £15.95

Fillet of British Beef on Caramelised Onion Mashed Potato with Buttered Spinach and Rich Red Wine Jus £19.50

Fillet of Sea Bass on a Warm Salad of Creamed Leek and New Potatoes with Almond Pesto £14.50

Pan Fried Supreme of Chicken Stuffed with Garlic, Herbs and Soft Cheese on a Bed of Forestiere Potatoes with Basil Pesto £12.95

Haunch Steak of East Anglian Venison with Celeriac and Potato Dauphinoise, Curly Kale and Redcurrant Gravy £18.50

Butternut Squash Risotto with Mixed Leaf Salad and Root Vegetable Crisps £10.50



Rhubarb Creme Brulee £5.50

Warm Chocolate and Pecan Brownie with Vanilla Ice-Cream £5.50

Pear Frangipan Tart with Mascarpone £5.50

Chocolate Based Vanilla Cheesecake with Seville Orange Coulis £5.50

Bottisham Smoked Camembert Baked in its Box with Toasted Bread for Dipping £7.95

Trio of British Cheese with Biscuits £6.50

Trio of Ice-Cream and Sorbet £4.95

Smoked Salmon

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All original art work on this site by Andy English (