SAMPLE SUNDAY LUNCH MENU
Starters
Soup of the Day £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Chicken Liver Pate with Red Onion Marmalade and Melba Toast £5.50
Mozzarella and Tomato Salad with Fresh Basil Pesto £5.50
Deep Fried Breaded Whitebait with Tartar Sauce £5.95
Wild Boar Ham with Waldorf Salad and Apple Reduction £5.75
Hand Dressed Cromer Crab £7.50
Main Courses
Served with Seasonal Vegetables
Roast Sirloin of Ouse Wash Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £11.95
Fillet of Sea Trout on a Bed of Sauteed New Potatoes, Samphire and Broad Beans with Sauce Vierge £15.50
Roast Shoulder of Somersham Pork with Roast Potatoes, Pan Gavy, Yorkshire Pudding and Apple Sauce £11.95
Denham Estate Wild Boar Sausages on Creamed Mashed Potato with Green Beans and a Rich Onion Gravy £12.50
Courgette, Red Onion and Sun-blushed Tomato Tartlet with New Potatoes and Tomato Essence £11.50
Denham Estate Venison Steak with Sweet Potato Wedges, Tomato Compote and Balsamic Reduction £17.50
Desserts
Local Strawberry Eaton Mess £5.50
Individual Apple and Rhubarb Crumble with Vanilla Ice-Cream £5.50
Raspberry and White Chocolate Cheesecake £5.50
Apple and Sultana Tray Cake with Vanilla Custard £5.50
Raspberry and Amaretti Terrine with Creme Fraiche £5.50
Trio of British Cheese and Biscuits £6.50
Selection of Ice cream and Sorbet £4.95
Prices include VAT but not Service which is entirely at your discretion
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