Sunday Lunch


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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
anchorinn@popmail.bta.com

SUNDAY LUNCH MENU
 
Sample Sunday Lunch Menu
Starters
Roasted Plum Tomato and Basil Soup £4.95
Goats Cheese Salad with Baby Figs and Rum Syrup Dressing £5.50
Deep Fried Whitebait with Citrus Salt and Tartar Sauce £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Pan Seared King Scallops on Garlic and Saffron Risotto with Mango Sauce and Crispy Leeks £8.50
Bottisham Smoked Duck Breast with Orange Reduction £5.50
 
Main Courses
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £11.95
Smoked Mackerel with Jersey Royals and Orange & Mustard Cream Sauce £12.50
Roast Leg of Lamb with Roast Potatoes, Pan Gravy and Mint Sauce £11.95
Herb Pancake stuffed with Ricotta, Tomato and Smoked Cheddar, Served with New Potatoes and a Spicy Tomato Sauce £9.50
Sutton Sausages on Creamed Potato with Green Beans and Rich Onion Gravy £10.50
Griddled Pork Chop on Bubble and Squeek, Chantenay Carrots with a Sage and Onion Cream Sauce £12.50
Denham Estate Loin of Venison on Braised Red Cabbage with Roast Potatoes and Prune Jus £19.95
 
Desserts
Bakewell Tart with Toasted Almonds and Vanilla Ice-Cream £4.95
Sutton Gault Pie £5.25
Rhubarb Crumble with Cornish Clotted Cream £5.50
Lemon Meringue Pie with Lemon Sorbet £4.95
Trio of British Cheese and Biscuits £6.50
Selection of Ice cream and Sorbet £4.95
 
Prices include VAT but not Service which is entirely at your discretion

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All original art work on this site by Andy English (www.andyenglish.co.uk)