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The Anchor Inn, Sutton Gault, Sutton near Ely, Cambridgeshire, CB6 2BD
Telephone: 44 (0)1353 778537 Fax: 44 (0)1353 776180 Email: anchorinn@popmail.bta.com |
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SUNDAY LUNCH MENU
Sample Sunday Lunch Menu Starters
Roasted Plum Tomato and Basil Soup £4.95 Goats Cheese Salad with Baby Figs and Rum Syrup Dressing £5.50 Deep Fried Whitebait with Citrus Salt and Tartar Sauce £4.95 Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95 Pan Seared King Scallops on Garlic and Saffron Risotto with Mango Sauce and Crispy Leeks £8.50
Bottisham Smoked Duck Breast with Orange Reduction £5.50
Main Courses
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £11.95 Smoked Mackerel with Jersey Royals and Orange & Mustard Cream Sauce £12.50 Roast Leg of Lamb with Roast Potatoes, Pan Gravy and Mint Sauce £11.95 Herb Pancake stuffed with Ricotta, Tomato and Smoked Cheddar, Served with New Potatoes and a Spicy Tomato Sauce £9.50 Sutton Sausages on Creamed Potato with Green Beans and Rich Onion Gravy £10.50 Griddled Pork Chop on Bubble and Squeek, Chantenay Carrots with a Sage and Onion Cream Sauce £12.50 Denham Estate Loin of Venison on Braised Red Cabbage with Roast Potatoes and Prune Jus £19.95
Desserts
Bakewell Tart with Toasted Almonds and Vanilla Ice-Cream £4.95 Sutton Gault Pie £5.25 Rhubarb Crumble with Cornish Clotted Cream £5.50 Lemon Meringue Pie with Lemon Sorbet £4.95 Trio of British Cheese and Biscuits £6.50 Selection of Ice cream and Sorbet £4.95
Prices include VAT but not Service which is entirely at your discretion
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