SAMPLE SUNDAY LUNCH MENU
Starters
Soup of the Day £5.50
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.25
Denham Estate Wild Boar Ham wit hWaldorf Salad and Apple Reduction £6.95
Game Croquette with Oriental Salad and Sweet and Sour Quince Dipping Sauce £6.95
Pan Fried Scallops with Chilli and Red Pepper Butter with Bean Puree and Baby Samphire, Lemon & Chilli Oil £8.95
Smoked Salmon, Baby Leaf and Radish Salad with Wasabi £6.95
Roasted Beetroot Carpaccio with Goats Cheese, MicroLeaves and Thyme Oil £5.95
Main Courses
Served with Seasonal Vegetables
Roast Topside of British Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £12.95
Fillet of Scotish Salmon on a bed of Warm Sauteed Potatoes, Tomato and Samphire with Gremolata £15.95
Roast Shoulder of Pork with Roast Potatoes, Pan Gravy, Yorkshire Pudding and Apple Sauce £12.95
Denham Estate Venison Steak with Roast Potatoes, Wilted Spinach and Port Jus £16.95
Baked Butternut Squash stuffed with Courgette and Leek Risotto topped with Feta £11.95
Sutton Sausages on Creamed Mashed Potato with Rich Onion Gravy £11.50
Root Vegetable and Parmesan Cakes with Mixed Leaves and Saffron and Chilli Mayonnaise £11.95
Desserts
Double Chocolate Brownie with Caramel Ice-Cream £6.00
Individual Rhubarb and Stem Ginger Crumble with Brown Bread Ice-Cream £5.50
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £5.75
Maple and Pecan Cheesecake with Chocolate 'Soil' £6.00
Honey Pannacotta with Vanilla Shortbread £6.00
Trio of British Cheese and Home-made Biscuits £6.95
Selection of Ice cream and Sorbet £5.75
Prices include VAT but not Service which is entirely at your discretion
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