SAMPLE SUNDAY LUNCH MENU
Starters
Soup of the Day £5.50
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.25
Duck Liver Pate with Red Onion Marmalade and Toast £6.95
Scotch Quails Egg with Prune Chutney and Rocket £5.95
Deep Fried Breaded Whitebait with Citurs Mayonnaise £5.95
Tomato Red Onion and Mozzarella Bruschetta with Basil Pesto £5.95
Scottish Smoked Salmon with Avocado Salsa and Wasabi £7.25
Main Courses
Served with Seasonal Vegetables
Roast Sirloin of Ouse Wash Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £12.95
Fillet of Scotish Salmon with Crushed New Potatoes and a Lemon Butter Sauce 13.95
Roast Shoulder of Pork with Roast Potatoes, Pan Gravy, Yorkshire Pudding and Apple Sauce £12.95
Baked Butternut Squash stuffed with Feta Cheese, Red Onion, Chilli and Peppers
Mozzarella, Spinach, Sun Blushed Tomato, Roasted Pepper and Roast Garlic Risotto £11.95
Sutton Sausages on Creamed Mashed Potato with Rich Onion Gravy £11.50
Ballotine of Chicken wrapped in Parma Ham and Stuffed with Brie on a Bed of Mushroom and Lemon Thyme Risotto £13.95
Desserts
Cinnamon Cheesecake with Spiced Stewed Fruits £5.75
Individual Apple Crumble with Vanilla Ice-Cream £5.50
Citrus Pannacotta with Mixed Berry Compote £5.75
Double Chocolate Brownie with Chocolate Ice-Cream £5.75
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £5.75
Trio of British Cheese and Home-made Biscuits £6.95
Selection of Ice cream and Sorbet £5.75
Prices include VAT but not Service which is entirely at your discretion
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