SAMPLE SUNDAY LUNCH MENU
Starters
Soup of the Day £4.95
Chicken Liver Pate with Red Onion Marmalade and Melba Toast £5.50
Fresh Local Asparagus with Denham Estate Wild Boar Ham, topped with Vintage Cheddar Butter with a Balsamic Reduction £6.25
(without Ham for Vegetarians £5.95)
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Goats Cheese, Olive, Red Onion and Tomato Salad £5.50
Seared King Scallops with Chorizo, Tomato Compote and Sweet Balsamic Dressing £8.25
Main Courses
Served with Seasonal Vegetables
Roast Sirloin of Beef with Roast Potatoes, Yorkshire Pudding, Pan Gravy and Horseradish Cream £11.95
Pan Fried Fillet Salmon on Crushed New Potatoes with Pak Choi and Lime and Chilli Oil £13.50
Roast Leg of Lamb with Roast Potatoes, Pan Gravy and Mint Sauce £11.95
Chicken Breast and Smoked Bacon Salad with Mango and Avocado Salsa £11.95
Wild Boar Sausages on Creamed Mashed Potato with Apple Gravy £11.95
Gnocchi with Sauteed Mushrooms, Rocket Salad and fresh Basil Pesto £10.50
Desserts
Individual Summer Fruit Crumble with Vanilla Ice-Cream £5.50
Sutton Gault Pie with Chocolate Ice-Cream £5.50
Raspberry and White Chocolate Cheesecake £5.50
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £5.50
Apple and Sultana Tray Cake with Custard £5.50
Trio of British Cheese and Biscuits £6.50
Selection of Ice cream and Sorbet £4.95
Prices include VAT but not Service which is entirely at your discretion
| 