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Before your meal why not try:
A glass of Champagne £6.45
Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40
Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £7.00
Bowl of Olives and Roast Cashews £3.50
Sea Salt and Balsamic Crisps £1.50
STARTERS
Soup of The Day £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Bottisham Smoked Pigeon Breast with Mizuna Leaves and Prune and Earl Grey Syrup £6.50
Warm Leek, Pea and Ham Tartlet topped with Vintage English Cheddar £5.95 Without Ham £5.50
Smoked Mackerel Fishcakes with Watercress and Orange Salad £6.25
Poached Pear and Toasted Walnut Salad with Cropwell Bishop Blue Dressing £5.25
MAIN COURSES
Pan Fried Supreme of Corn Fed Chicken with Savoy Cabbage, Roasted New Potatoes and Bacon and Onion Cream Sauce £12.95
Baked Fillet of Sea Trout on a Bed of Samphire and Sauteed New Potatoes with Bacon and Brown Shrimp Butter £13.50
Fillet of British Beef topped with Roasted Garlic and Herb Butter with Hand-Cut Chips and Sun-Blushed Tomato Salad £19.50
Griddled Ostrich Steak with Herbed Cous Cous, Green Beans and Spicy Apricot Sauce £16.95
Pan-Fried Breast of Gressingham Duck with Potato Rosti, Sesame Pak Choi and Ginger, Honey and Lime Sauce £17.50
Twice Baked Goats Cheese Souffle with Tomato Chutney and Mixed Leaf Salad £10.50
DESSERTS
Warm Double Chocolate Brownie with Vanilla Ice-Cream £5.50
Cappuccino Pannacotta with Shortbread Biscuit £5.50
Almond topped English Rhubarb and Ginger Crumble with Cornish Clotted Cream £5.50
Vanilla Cheesecake with White Chocolate Dipped Strawberries £5.50
Baked Smoked Camembert (Baked in its Box) with Toast for Dipping £7.95
Trio of British Cheese with Biscuits £6.50
Selection of Ice-Creams and Sorbets £4.95 | 
