STARTER
Soup of the Day £5.50
Grilled Dates wrapped in Bacon on a mild Grain Mustard Cream Sauce £6.25
Roasted Garlic, Wild Mushroom and Parmesan Bruschetta £5.95
Duck Liver Pate with Red Onion Marmalade and Toast £6.95
Scottish Smoked Salmon with Avocado Salsa and Wasabi £7.25
Seared King Scallops on Butternut Squash Puree, Wild Boar Ham and a Balsamic Reduction £8.95
Game Croquet with Orental Salad and Sweet and Sour Quince Dipping Sauce £6.50
MAIN COURSE
Denham Estate Venison Steak with Potato Dumpling's, Red Cabbage Marmalade and a Port Jus £17.95
Roasted Butternut Squash stuffed with Feta, Red Onion and Pepper with a Mixed Leaf Salad £11.95
British Fillet of Beef with Creamed Mashed Potato, Caramelised Chantenay Carrots, Shallots and Red Wine Jus £22.95
Roasted Garlic, Sun Blushed Tomato, Mozzarella and Spinach Risotto with Rocket Salad £11.95
Fillet of Black Bream served with Chilli, Ginger and Coriander Cous Cous and Braised Fennel £16.95
Parma Ham wrapped Ballotine of Chicken stuffed with Brie on a Bed of Lemon, Thyme and Mushroom Risotto £14.50
Apricot and Barbeque Glazed Tenderloin of Pork with Roasted Root Vegetables £16.95
Telmara Farm Duck Breast with Sweet Potato Rosti and a Honey, Soy and Sesame Sauce £16.95
DESSERT
Hot Chocolate Fondant with Orange and Cardamom Ice-Cream £6.25
Individual Rhubarb and Stem Ginger Crumble with Brown Bread Ice-Cream £5.50
Madeira Poached Pear with Vanilla Mascarpone and Key Lime Pie wihth Gin & Tonic Sorbet £6.00
Mini Sticky Toffee Pudding, Salted Caramel Ice-Cream and a Dark Chocolate Ameretto Mousse £6.00
Citrus Pannacotta with Mixed Berry Compote £5.75
White Chocolate and Raspberry Torte £6.00
Trio of Ice-Cream or Sorbet £5.75
Trio of British Cheese with Home-made Biscuits £6.95
Prices include VAT but not Service
