Alongside our A La Carte Menu we also run our Daily Specials A La Carte Menu Before your meal why not try: A glass of Champagne £6.45 Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40 Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £7.00 Bowl of Olives and Roast Cashews £3.50 Sea Salt and Balsamic Crisps £1.50   STARTER Soup of the Day £4.95 Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95 Ham Hock and Chicken Terine with Apple and Sultana Chutney £5.50 Bottisham Smoked Duck Breast with Roasted Fresh Fig, Sesame Seed Dressing and Carrot Crisps £6.25 Poached Pear and Stilton Bruschetta with Rocket Pesto £5.50 Seared King Scallops with Chorizo and Parsley Salad £8.25 Smoked Mackerel, Roasted Beetroot and Horseradish Salad £5.50 MAIN COURSE Pan Fried Breast of Gressingham Duck with Sweet Potato Roulade, Baby Leeks and a Ginger Sauce £17.50 Fillet of Sea Bass on a Warm Pumpkin, Pine Nut and Watercress Salad with Red Pepper Essence £14.95 Supreme of Corn-Fed Chicken Stuffed with Dates and Spinach with Green Beans, Cherry Tomatoes, Cannellini Beans and New Potatoes £13.50 Oven Baked Butternut Squash stuffed with Pearl Barley, Goats Cheese, Red Onion and Parmesan Risotto £11.50 Bacon wrapped Whole Quail stuffed with Sutton Sausage Meat with Baby Fondant Potatoes, Roasted Vegetables and a Port Reduction £15.50 Haunch Steak of East Anglian Venison with Parsnip Puree, Braised Red Cabbage and a Port Jus £17.50 DESSERT Chocolate Assiette (Chocolate Pannacotta, Chocolate Brownie and Chocolate Sorbet) £6.25 Bread and Butter Pudding with Custard £5.50 Warm Ginger Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream £5.50 Spiced Mulled Wine Jelly with Ginger and Cinnamon Cream £5.25 Vanilla Cheesecake with Poached Rhubarb £5.50 Trio of British Cheese and Biscuits £6.50 Trio of Ice-Cream and Sorbet £4.95 Bottisham Smoked Camembert Baked in its Box with Toasted Bread for Dipping £7.95