Current Menu

Sample a la Carte Menu

Pre Dinner

Marinated Mixed Olives £2.50

Oven Roasted Salt and Pepper Cashews £3.95

Bread and Butters, Herbed Oil and Artisan

Balsamic Vinegar £1.00 per person


Curried Carrot Soup £5.50

Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £6.50

Gratinated Scallops with Olive Puree, Creamed Razor Clams and Samphire £10.95

Local Asparagus with Lincolnshire Poacher and a Leek Fennel and Pickled Asparagus Salad £7.25

Confit Pork Belly with Black Pudding, Jerusalem Artichoke Puree, Apple and Sage £6.50

Crispy Mozzarella and Tomato Salad with Basil Sorbet £6.50

Gin and Tonic Cured Salmon with Black Onion Seed Cracker and Gin and Tonic Sorbet £7.25

Baked Rosemary and Garlic Studded Camembert with Crudites, ,Home-made Baguette and Red Onion Marmalade £7.50


Main Courses

8oz Fillet of Hereford Beef with Triple Cooked Chips, Onion Rings, Mushroom stuffed Tomato, Peppercorn Sauce £24.95

7oz Tuna Steak and Nicoise Salad with Caper Berries, Quail Egg, Asparagus and New Potatoes £16.95

Roasted Chicken Supreme with Crispy New Potatoes, Asparagus , Pea and Asparagus Puree, ,Red Currant Jus and Wild Garlic Ash £15.95

Venison Steak with Potato Rosti, Savoy Cabbage, Crispy Butternut Squash and Madeira Jus £18.95

Fillet of Sea Bass with Spring Onion, Cherry Tomato and Samphire Tagliatelle with Tomato Puree £16.95

Haloumi, Avocado, Fig and Braised Fennel Salad with Croutons and Tzatziki Dressing £12.50



Strawberry and Rhubarb Crème Brulee with Almond Tuile £6.25

Sticky Toffee Pudding with Milk Puree, Candied Pecans and Vanilla Ice-Cream £6.25

Broken Banoffee Pie on Grilled Pound Cake with Coconut Ice-Cream and Banana Chips £6.25

Dark Chocolate Mousse with Pineapple and Mango £6.25

Elderflower Pannacotta with Strawberry Soup and Chocolate Shards £6.00

British Artisan Cheeses with home-made Butter, Bread, Biscuits and Chutney £10.50

Trio of Ice-cream and/or Sorbet £5.75

Vanilla, Chocolate, Pistachio Ice-Cream - Kiwi, ,Blueberry, Strawberry, Mango, Blackberry, Passion Fruit Sorbet

Smoked Salmon


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