STARTER
Soup of the Day £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Bottisham Smoked Duck Breast with Cucumber and Spring Onion Salad and Spiced Plum Dressing £6.25
Chicken Liver Pate with Red Onion Marmalade and Melba Toast £5.50
Goats Cheese and Roasted Red Pepper Salad £5.50
Trio of Bottisham Smoked Salmon £6.95
Denham Estate Wild Boar Ham with Waldorf Salad and Cider Reduction £5.95 (without Ham for Vegetarians £5.50)
Tian of Crayfish with Tomato Salsa, Cucumber and Sweet Chilli Sauce £6.95
Pancetta and Quail Egg Salad with Hollandaise Dressing and Herb Croutons £5.95
Fresh Dressed Cromer Crab £7.50
MAIN COURSE
Fillet of British Beef with Chunky Hand-cut Chips, Baked Stuffed Tomatoes and a Creamy Pink Peppercorn Sauce £21.50
Fillet of Sea Trout on a Bed of Sauteed New Potatoes, Samphire and Broad Beans with Sauce Vierge £15.50
Roasted Breast of Chicken with Potato Terrine, Wilted Spinach and an Orange, Balsamic and Rosemary Sauce £12.95
Denham Estate Venison Steak with Sweet Potato Wedges, Tomato Compote and a Balsamic Reduction £17.50
Courgette, Red Onion and Sun-blushed Tomato Tartlet with New Potatoes and Tomato Essence £11.50
Pan Fried Gressingham Duck Breast with Potato Rosti, Pak Choi and a REdcurrant and Port Sauce £17.50
Fillet of Hake with Prawn and Dill Cushed New Potatoes, Sauteed Courgettes and Tomato and Chilli Sauce £16.50
Parma Ham wrapped Pork Tenderloin sutffed with Creamed Leeks with Bubble and Squeak, Baby Leeks and a Madeira Sauce £16.50
DESSERT
Coffee Assiette (Pannacotta, Ice-Cream and Shortbread) £6.25
Local Strawberry Eaton Mess £5.50
Pimms Cocktail Jelly with Yoghurt Ice-Cream £5.95
Apple and Sultana Tray cake with Vanilla Custard £5.50
Hot Chocolate Fondant with Vanilla Ice-Cream £6.25
Raspberry and Amaretti Terrine with Creme Fraiche £5.50
Double Chocolate Brownie with Chocolate Ice-Cream £5.50
Raspberry and White Chocolate Cheesecake with Raspberry Coulis £5.50
Trio of British Cheese and Biscuits £6.50
Trio of Ice-Cream and Sorbet £4.95
