STARTER
Soup of the Day £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Pancetta and Quail Egg Salad with Hollandaise Dressing and Herb Croutons £5.50
Bottisham Smoked Duck Breast Cucumber and Spring Onion Salad with Spiced Plum Dressing £6.25
Chicken Liver Pate with Red Onion Marmalade and Melba Toast £5.50
Trio of Bottisham Smoked Salmon £6.95
Fresh Local Asparagus with Denham Estate Wild Boar Ham and topped with Vintage Cheddar Butter with Balsamic Reduction £6.25 (without Ham for Vegetarians £5.95)
MAIN COURSE
Fillet of Beef with Chunky Hand-cut Chips, Grilled Tomato, Mushroom and a Creamy Pink Peppercorn Sauce £21.95
Fillet of Hake with Crushed Minted Jersey Royals, Watercress and Spinach Creme Fraiche and Rocket and Wild Garlic Salad £15.50
British Lamb Rump with Roasted New Potatoes, Spring Cabbage and Rosemary Jus £16.95
Roasted Breast of Chicken with Forestiere Potatoes and Basil Pesto £13.95
Creamy Sauteed Chestnut Mushroom and Wild Garlic Gnocchi £11.50
Pork Tenderloin Stuffed with Creamed Leeks, wrapped in Parma-ham with Bubble and Squeak, Baby Leeks and a Madeira Sauce £16.50
Haunch Steak of East Anglian Venison with Sweet Potato Wedges, Tomato Compote and a Balsamic Reduction £17.50
DESSERT
Coffee Assiette (Pannacotta, Ice-Cream and Shortbread) £6.25
Pimms Cocktail Jelly with Yogurt Ice-Cream £5.95
Light Lemon Posset £5.25
Hot Chocolate Fondant with Vanilla Ice-Cream £6.25
Raspberry and White Chocolate Cheesecake with Raspberry Coulis £5.50
Trio of British Cheese and Biscuits £6.50
Trio of Ice-Cream and Sorbet £4.95
Bottisham Smoked Camembert Baked in its Box with Toasted Bread for Dipping £7.95
