Weekday Lunch


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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
anchorinn@popmail.bta.com

Sample Weekday Lunch Menu
Two Courses for £11.95
Three Courses for £15.95

Not Available Bank Holiday Monday


STARTERS

Soup of the Day

Chicken Liver Pate with Red Onion Marmalade
English Asparagus Grilled with Vintage Cheddar Butter
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
"Hot-Smoked Salmon Salad with Capers and Horseradish Cream
 
MAIN COURSES
Supreme of Chicken with Roasted New Potatoes, Savoy Cabbage, Bacon and Onion Cream Sauce
 
Smoked Haddock and Creamed Leek Linguine with Wild Garlic Oil
 
Griddled Pork Chop with Roasted New Potatoes, Chantenay Carrots and Cider Gravy
 
Moroccan Style Vegetable Tagine with Cous Cous and Minted Yogurt
 
Huntsman Sausages on Creamed Mashed Potato with Green Beans and Rich Onion Gravy
 

DESSERTS
Vanilla Rice Pudding with Jam
 
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
 
Light Lemon Posset
 
Selection of Ice-cream and Sorbet
 
Trio of English Cheese with Biscuits

All prices include VAT but not Service

If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch

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All original art work on this site by Andy English (www.andyenglish.co.uk)