Weekday Lunch


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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
anchorinn@popmail.bta.com

Sample Weekday Lunch Menu
Two Courses for £11.95
Three Courses for £15.95

Available up-to and Including Monday 7 December 2009

Not Available Bank Holidays

 

STARTERS
Soup of the Day
Feta, Tomato, Red Onion and Olive Salad
Duck and Prune Pate with Red Onion Marmelade and Toast
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Deep Fried Whitebait with Citrus Mayonnaise
Smoked Salmon on Blinis with Horseradish Cream
 
MAIN COURSES
Sutton Sausage and Chorizo Casserole with Creamed Mashed Potato
Fish Pie with Broccoli and New Potatoes
Baked Ratatouille stuffed Courgettes topped with Goats Cheese served with Mange Tout and Roasted Red Pepper Sauce
Corn Fed Supreme of Chicken with Green Beans Roasted New Potatoes and Thyme Gravy
Lamb Tagine with Jewelled Cous Cous
Griddled Minute Steak with Chunky Chips, Cabbage and Jack Daniels Sauce

DESSERTS
Apple Crumble with Vanilla Ice-Cream
Vanilla Cheesecake with Fruit Compote
Sutton Gault Pie with Chocolate Ice-Cream
Coconut Slice with Custard
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits

All prices include VAT but not Service

If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch

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All original art work on this site by Andy English (www.andyenglish.co.uk)

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