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Before your meal why not try:
A glass of Champagne £6.45
Dry Sherry: Barbadillo Manzanilla Extra Dry £2.40
Kir (Dry white wine and Crème de Cassis) £4.50 Kir Royal (with Champagne) £7.00
Bowl of Olives and Roast Cashews £3.50
Sea Salt and Balsamic Crisps £1.50
STARTERS
Soup of The Day £4.95
Grilled Dates wrapped in Bacon in a Mild Grain Mustard Cream Sauce £5.95
Scotch Quails Eggs on a Nest of Rocket with Prune Chutney £5.95
Warm Caramelised Red Onion and Goats Cheese Tartlet £5.50
Bottisham Smoked Eel Salad with Horseradish Cream £5.95
Tea Infused Duck Breast with Oriental Salad and Soy Dressing £6.50
MAIN COURSES
Pan Fried Supreme of Guinea Fowl with Braised Red Cabbage, Garlic and Cheese Croquet Potato and Red Wine Jus £12.95
Fillet of Sea Bass on Crab and Dill Crushed New Potatoes with Sauce Vierge and Ribbons of Soused Courgettes £16.50
Sirloin of British Beef topped with Roasted Garlic and Herb Butter with Hand-Cut Chips and Sun-Blushed Tomato Salad £19.50
Parma-Ham Wrapped Tender Loin of Pork Stuffed with Stewed Fruits with Bubble and Squeak, Spinach and Sage and Onion Cream Sauce £16.50
Loin Steak of Scottish Venison with Roasted Vegetables, Savoy Cabbage and a Rich Port Jus £18.50
Roasted Butternut Squash Stuffed with Basil and Feta with Mixed Leaf Salad £11.50
DESSERTS
Warm Chocolate Fondant with Coconut Ice-Cream £5.50
Baked Blueberry Cheesecake £5.50
Apple and Blackberry Crumble with Vanilla Ice-Cream £5.50
Warm Carrot and Sutton Honey Cake with Vanilla Ice-Cream £5.50
Baked Smoked Camembert (Baked in its Box) with Toast for Dipping £7.95
Trio of British Cheese with Biscuits £6.50
Selection of Ice-Creams and Sorbets £4.95 | 
