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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
anchorinn@popmail.bta.com

Special Offers

Sample Weekday Lunch Menu
Available up to and including Friday 5 DECEMBER 2008
NOT AVAILABLE BANK HOLIDAY MONDAY
 
Two Courses for £11.95
Three Courses for £15.95
 
STARTERS
Soup of the Day
Goats Cheese and Baby Fig Salad with Rum Syrup
Deep Fried Whitebait with Citrus Mayonnaise
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Salad of "Hot-Smoked" Salmon with Horseradish Cream
 
MAIN COURSES
Smoked Haddock and Pea Risotto
Sutton Sausages on Creamed Mashed Potato with Green Beans and Rich Onion Gravy
Oven Baked Field Mushrooms topped with Chestnut Stuffing and Vintage Lincolnshire Cheddar
Bottisham Smoked Chicken and Bacon Salad with Herb Croutons and Sun-blushed Tomato Salad
Griddled Pork Chop with Sauteed Onions and New Potatoes and a Tomato Salsa

DESSERT
Sutton Gault Pie with Chocolate Ice-Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Apple & Blackberry Crumble with Vanilla Ice-Cream
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits

All prices include VAT but not Service

If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch

The sitting room in the Bedford Suite
The restaurant
The Anchor Inn

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All original art work on this site by Andy English (www.andyenglish.co.uk)