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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

Telephone:
44 (0)1353 778537
Fax:
44 (0)1353 776180
Email:
[email protected]

Special Offers

Sample Weekday Lunch Menu
Available from 5 January 2009
NOT AVAILABLE BANK HOLIDAY MONDAYS
 
Two Courses for £11.95
Three Courses for £15.95
 
STARTERS
Soup of the Day
Deep Fried Whitebait with Citrus Mayonnaise
Breaded Mushrooms stuffed with Garlic, Cream Cheese and Chilli
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Bottisham Smoked Chicken and Bacon Salad with Honey and Mustard Dressing
 
MAIN COURSES
Fillet of Salmon on Crushed New Potatoes with Wilted Spinach and Lemon Butter Sauce
Sutton Sausages on Creamed Mashed Potato with Braised Red Cabbage and Rich Bacon & Onion Gravy
Oven Baked Butternut Squash stuffed with Feta and Basil with Mixed Leaf Salad
Moroccan style Lamb Tagine with Cous Cous
Griddled Pork Chop with Roasted Vegetables and Apple Gravy

DESSERT
Gooseberry Flap Jack Tart with Pouring Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Apple & Blackberry Crumble with Vanilla Ice-Cream
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits

All prices include VAT but not Service

If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch

The sitting room in the Bedford Suite
The restaurant
The Anchor Inn

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All original art work on this site by Andy English (www.andyenglish.co.uk)