Sample Weekday Lunch Menu
NOT AVAILABLE BANK HOLIDAYS
Two Courses for £13.95
Three Courses for £17.95
STARTERS
Soup of the Day
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Deep Fried Breaded Brie Wedges served with Tomato and Chilli Compote
Roasted Beetroot Carpaccio with Goats Cheese and Thyme Oil
Smoked Salmon and Radish Salad with Wasabi Dressing
Denham Estate Wild Boar Ham with Waldorf Salad
Deep Fried Whitebait with Tartar Sauce
MAIN COURSES
Sutton Sausages on Creamed Mashed Potato with Sauteed Leeks and Onion Gravy
Fillet of Salmon with Crushed New Potatoes, Wilted Spinach and Gremolata
Beef Stew and Dumplings with Braised Red Cabbage and Creamed Mashed Potato
Roasted Root Vegetable and Cheddar Cake with Mixed Leaf Salad and Chilli and Saffron Mayonnaise
Pan Fried Chicken Breast on a Bed of Creamy Pesto Linguine, Roasted Peppers and Cherry Tomatoes
Roasted Butternut Squash stuffed with Courgette and Leek Risotto and topped with Feta Cheese
Braised Shoulder of Pork served with Roasted New Potatoes, Seasonal Vegetables, Pan Gravy and Apple Sauce
DESSERT
Warm Double Chocolate Brownie with Caramel Ice-Cream
Individual Rhubarb and Ginger Crumble served with Brown Bread Ice-Cream
Honey Pannacotta with Shortbread
Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Maple Syrup and Pecan Cheesecake
Two Scoops of Ice-cream or Sorbet
Trio of English Cheese with Biscuits
All prices include VAT but not Service
If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch
