Sample Weekday Lunch Menu
NOT AVAILABLE BANK HOLIDAYS
Two Courses for £11.95
Three Courses for £15.95
STARTERS
Soup of the Day
New Season Local Asparagus Grilled with Vintage Cheddar Butter and Sweet Balsamic
Duck Liver and Prune Pate with Toast
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Goats Cheese and Baby Fig Salad with Rum Syrup
Smoked Mackerel, Orange, Watercress Salad
MAIN COURSES
Fillet of Sea Trout on Crushed New Potatoes with a Cucumber, Wild Garlic and Radish Salad
Griddled Lamb Chops with Roasted New Potatoes, Spring Cabbage and Mint Gravy
Herb Pancake stuffed with Ratatouille and Ricotta with New Potatoes and Mixed Leaf Salad
Chicken Tagine with Cous Cous
Cold Roast Beef Salad with Baby Yorkshires and Horseradish Cream
DESSERT
Sutton Gault Pie with Chocolate Ice-Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Apple and Pear Crumble with Vanilla Ice-Cream
Light Chocolate Mousse with Layered Chocolate Brownie Pieces
Rhubarb Creme Patisserie
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits
All prices include VAT but not Service
If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch
