Weekday Lunch

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The Anchor Inn,
Sutton Gault, Sutton near Ely,
Cambridgeshire, CB6 2BD

44 (0)1353 778537
44 (0)1353 776180
[email protected]

Sample Weekday Lunch Menu
Two Courses for £11.95
Three Courses for £15.95

Available up to and including Friday 5 DECEMBER 2008

Not Available Bank Holiday Monday



Soup of the Day

Deep Fried Whitebait with Citrus Mayonnaise
Breaded Mushrooms stuffed with Garlic, Cream Cheese and Chilli
Grilled Dates Wrapped in Bacon, Mild Grain Mustard Sauce
Bottisham Smoked Chicken and Bacon Salad with Honey and Mustard Dressing
Fillet of Salmon on Crushed New Potatoes with Wilted Spinach and Lemon Butter Sauce
Oven Baked Butternut Squash stuffed with Feta Cheese and Basil with Mixed Leaf Salad
Sutton Sausages on Creamed Mashed Potato with Baised Red Cabbage and Wholegrain Mustard and Onion Cream Sauce
Pork Chop with Roasted Vegetables and Sage and Onion Cream Sauce
Moroccan Style Lamb Tagine with Cous Cous

Gooseberry Flap Jack Tart with Pouring Cream
Warm Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice-Cream
Individual Apple and Blackberry Crumble with Vanilla Ice-Cream
Selection of Ice-cream and Sorbet
Trio of English Cheese with Biscuits

All prices include VAT but not Service

If you’re pressed for time then why not call us in the morning.
We’ll fax / e-mail you a menu and you can pre-order your lunch

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All original art work on this site by Andy English (www.andyenglish.co.uk)